Brought to you by: The African Diaspora Foodways Institute of Vermont at Clemmons Family Farm

Meet Chef Pops and his team. Learn about his foodways, entrepreneur story, and his multi-cultural culinary heritage.

Taste delicious samples of his menu featuring an array of dishes that celebrate flavors of his West African, Caribbean, and Black American culinary heritage, and enjoy socializing in the magical settings of the historic Barn House and the 1800s Main House.

Saturday, August 23rd
2pm - 4pm
Clemmons Family Farm
2158 Greenbush Road Charlotte, VT 05445