Join us 6pm Sept 20th for an evening of inspired dishes & Soulful music from the esteemed Bobbie Duncan accompanied by Victor Twiggs and Eli Goldman!
HAPPENING THIS SATURDAY 9/20 6pm
YOU DON'T WANT TO MISS THIS SPECTACULAR EVENT!
COVER CHARGE IS $20 FOR THE FABULOUS SHOW AND WE ARE OFFERING THESE FANTASTIC SPECIALS TO TEMPT YOUR TASTE BUDS!
TICKETS MAY ALSO BE AVAILABLE AT THE DOOR
WE ARE FEATURING THE FOLLOWING SPECIALS AS WELL AS OUR FULL MENU.
Apple Cinnamon Baby Back Ribs with Handcutz
Fried Catish Po Boy with Handcutz
Lincoln Hill Soul Roll Struggle Hummus, Collards, Roasted Red Peppers, Saffron Rice served with Buzzwell Peanut Sauce
(Meals are a separate charge)
October 25th 5pm
Come cook with Chef Pops!
October 25th, 5pm - 7pm
Learn how to make your own homemade mac n cheese! Take part in a full demo and learn the history of James Hemings Mac and Cheese.
Kids Classes coming soon!
November 8th 5pm
Come cook with Chef Pops!
November 8th, 5pm - 7pm
Learn how to make your own homemade mac n cheese! Take part in a full demo and learn the history of James Hemings Mac and Cheese.
Kids Classes coming soon!
Talk & Taste with Chef Pops
Brought to you by: The African Diaspora Foodways Institute of Vermont at Clemmons Family Farm
Meet Chef Pops and his team. Learn about his foodways, entrepreneur story, and his multi-cultural culinary heritage.
Taste delicious samples of his menu featuring an array of dishes that celebrate flavors of his West African, Caribbean, and Black American culinary heritage, and enjoy socializing in the magical settings of the historic Barn House and the 1800s Main House.
Saturday, August 23rd
2pm - 4pm
Clemmons Family Farm
2158 Greenbush Road Charlotte, VT 05445